Ground Princess Fish Salmon and Marlose (Cod) with Garlic Parsley, Coriander Cooked in Red Moroccan Style Spicy Sauce
Pangasius fillet cooked with carrots, squash, hot peppers, tomatoes, garlic, chickpeas and coriander in a spicy Moroccan sauce
Salmon fillet in the oven, mildly seasoned, approx. 2 pcs.
Fillet coated and fried
