Pangasius fillet cooked with carrots, squash, hot peppers, tomatoes, garlic, chickpeas and coriander in a spicy Moroccan sauce
Ground Princess Fish Salmon and Marlose (Cod) with Garlic Parsley, Coriander Cooked in Red Moroccan Style Spicy Sauce
Salmon fillet in the oven, mildly seasoned, approx. 2 pcs.
Fillet coated and fried
